The 10 Best Sushi Places In Los Angeles

You can't throw a rock in this city without hitting a sushi restaurant. It's the perfect place for a date night, or even lunch with coworkers on the weekend. But with so many options out there, how do you know which one to choose? That depends on what you're looking for: Do you want traditional sushi or something more modern? How about authentic Japanese food or something that's been Americanized? Well, we've done all the work for you! Here are 10 places where they serve only the best sushi in Los Angeles:

1. Sushi Gen

Sushi Gen has been open since 1988, so you know it's a tried-and-true favorite. Located in Little Tokyo (an area of Downtown LA), Sushi Gen offers traditional sushi and sashimi with a modern twist. The restaurant is known for its omakase (chef's choice) menu, which will cost you between $45-$60 per person depending on the day of the week and what kind of fish they have available; however, their lunch specials are only $26 and include miso soup, salad and dessert.

Sushi Gen also serves other Japanese dishes like ramen noodles and udon noodles that you can customize with different types of broth bases or toppings such as pork belly, tempura shrimp or tofu skin. If you're a vegetarian, there are several options for you too!

If you decide to go during your next visit to Los Angeles make sure not miss out on some of their best rolls like: Spicy Salmon Roll (with salmon topped with spicy mayo), Shrimp Tempura Roll (shrimp tempura topped with avocado) or Hotate Scallop Roll (scallops wrapped around cucumber).

2. Kazuto Matsusaka

Kazuto Matsusaka is a small sushi bar in the Westwood neighborhood of Los Angeles. The restaurant has an excellent selection of sashimi and sushi, and their menu covers a wide variety of fish types.

The restaurant is known for its high-quality selection, but it can get crowded on weekends. However, if you go during off hours or order take out, this place will be your new favorite spot to eat sushi

3. Izakaya Hachi No Goshi

Izakaya Hachi No Goshi is located on the Sunset Strip and offers Japanese cuisine in a fun, casual atmosphere. The restaurant specializes in omakase, which means you'll let your server decide what dishes to bring you based on what's freshest that day. The sushi offerings are outstanding—the chef really knows what he's doing with these classic Japanese ingredients.

The best dish at Izakaya Hachi No Goshi is their seafood platter; it comes with several kinds of fish from both fresh water and saltwater sources: salmon roe (ikura), uni (sea urchin), kohada (gizzard shad), hirame (flounder) and more! It's served chilled so it pairs well with warm sake or beer as well as ice water for enhanced enjoyment when eating sushi rolls later on in your meal."

4. Q Sushi

Q Sushi is another must-visit sushi restaurant in Los Angeles. Located in Santa Monica, this restaurant has received numerous awards and accolades from various publications over the years. Q Sushi is considered one of the best sushi restaurants in LA and has been around since 2001—a true testament to its popularity and quality!

This restaurant is perfect for any occasion, whether you’re looking for a casual lunch or dinner with friends or family members or want to host an important business meeting or celebration. The food here is fresh, delicious and filling (and affordable), which makes it an ideal choice for anyone who enjoys Japanese cuisine but doesn't want to spend too much money on their meal.

5. Bar Hayama

Bar Hayama is located in the heart of Los Angeles, and it's a great place to grab a bite before or after hitting up one of the many nearby museums. If you want to try something new, order their spicy tuna roll with avocado and wasabi mayonnaise; if you're feeling more traditional, go for their kappa maki (cucumber sushi). The staff is friendly, the decor is hip and modern—and best of all? You can get a taste of Japan right here in L.A.

6. Kokekokko

If you want to get your sushi fix in a restaurant that's more than just a hole-in-the-wall, Kokekokko is the place for you. This Japanese restaurant has two locations and offers amazing meals at reasonable prices. The location on Sawtelle Boulevard is just down the street from other popular eats like Guerrilla Tacos and Las Vegas Yakitori.

Kokekokko also offers a full bar with drinks that go well with their food, so you can grab some friends or co-workers after work and enjoy some drinks while sharing delicious food together. While it's not super cheap, we recommend ordering an appetizer or two along with your main course because they're so good! And if you're feeling extra hungry (or just want to treat yourself), their sashimi plate includes three different types of fish and costs less than $20 for two people—a pretty good deal!

When I say “sushi plate” I mean literally one piece of sushi per person (usually about 1/4 inch thick). You can order more pieces if needed but these are pretty filling on their own since they come with rice underneath which makes them easier to eat than traditional rolls made only out of fish without any starch involved such as soy sauce

7. Mikuni Japanese Restaurant & Sushi Bar

Address: 3980 Wilshire Blvd, Los Angeles, CA 90010

Phone number: (310) 836-6699

Hours: Monday - Thursday 11 am to 10 pm, Friday and Saturday 11 am to 11 pm and Sunday 4 pm to 10 pm

Menu options include a wide variety of sushi rolls, sashimi and nigiri as well as soups, salads and bento boxes. Specials change daily so be sure to check out the board before you sit down or ask your server for ideas.

8. Sushi by H

• Address: 9000 W Olympic Blvd, Suite 914 Los Angeles, CA 90015

• Phone number: (310) 854-8135

• Website: http://www.sushibyh.com/locations/los-angeles/la-canyon-cove/

Sushi by H has some of the best sushi in LA and is reasonably priced for what you get. You can expect to pay around $30 per person if you have a group of 2 or more people; however, it's worth it considering this place has some amazing dishes that are not too expensive but will blow your mind!

9. Sushi Zo

Sushi Zo is a Michelin Guide Bib Gourmand restaurant in Los Angeles, California. Its best dishes are the omakase and the zashiki. Sushi Zo has a Michelin star.

The restaurant was opened by Kazunori Nozawa, who trained under Jiro Ono of Sukiyabashi Jiro fame and eventually became his protege before opening his own sushi bar in the United States. The menu features traditional Japanese seafood like uni (sea urchin) or toro (tuna belly) alongside more modern ingredients like foie gras, which they serve as part of their seasonal tasting menu--a meal that changes monthly based on what's available fresh at market that week.

10. Sugarfish

Sugarfish is a high-end sushi restaurant located in the heart of Beverly Hills. The food is excellent and the service is great, but what sets Sugarfish apart from other sushi restaurants are its cozy atmosphere and popularity.

The food at Sugarfish is made with traditional Japanese ingredients that have been flown in daily from Japan. They also use a special technique to prepare their fish so that it's extra fresh and delicious. The menu has an extensive list of sashimi options which range from simple to more adventurous options like salmon belly or sea urchin roe topped off with caviar!

Sugarfish offers customers several different dining experiences depending on how much time they want to spend there as well as how many courses they're interested in having (prix fixe menu). Reservations can sometimes be difficult for this popular place so make sure you try booking them ahead of time if possible!

If you love sushi, then these are the best places to get it in LA

If you’re looking to find the best sushi restaurants in LA, look no further than this list. We’ve put together a list of our favorite places to get sushi in Los Angeles and why they should be on your bucket list.

• Sushi Zo: This doesn't come as much of a surprise to anyone who has ever been here before—Sushi Zo has been around since 1999 and is known for serving up some of the freshest fish around. The restaurant itself is small; seating only about 30 people at a time with only one chef on staff (yes, just one) who serves up everything himself!

• Sugarfish by Sushi Nozawa: Another classic sushi spot that's been around since 2000! Sugarfish specializes in sustainably-caught fish from all over Asia (they're also one of four restaurants certified as sustainable by Monterey Bay Aquarium). The restaurant also has amazing service - if you haven't tried it out yet then do yourself a favor and go now!

That’s it! Now that we’ve walked you through all these delicious sushi places, we hope you have a better idea of where to go next time someone asks “Where should we go tonight?” Be sure to check out all the amazing options available in Los Angeles and beyond.