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Sushi You Should Try Before You Di

Sushi is one of the world's most popular dishes, but it's also one that can be intimidating. There are so many different types of sushi, with each type having its own unique flavor and texture. So if you're looking to try something new, why not give these rare varieties a shot? 


Otoro

Otoro is the fattiest part of the tuna, a delicacy that you can find at any sushi restaurant in America. The flavor is similar to toro, but it has more fat and less meat. It's best eaten with soy sauce and wasabi, and while it may be expensive compared to other types of sushi, the taste will blow your mind.

To eat otoro properly, take one piece out at a time with your chopsticks (or your fingers if you're feeling particularly bold!). Dip each piece into soy sauce before taking a bite—and don't forget to wash down every bite with some hot green tea! It's important not only for digestion but also because eating otoro without tea leaves a bad aftertaste on your tongue. Eating otoro isn't easy—it takes practice!


Hokkigai

Hokkigai is a Japanese-style seafood dish that's made from surf clams (also known as Japanese surf clams). It's prepared with the shellfish and its roe, which are then served raw or just barely cooked.

The word hokkigai means "surf clam" in Japanese. The animal's meat, which has a texture similar to calamari or scallops, has been eaten by humans since ancient times. However, unlike most other sushi rolls that use thick slices of shrimp tempura as fillings, hokkigai is typically sliced into thin strips and employed more like you would use eel or red snapper over rice—though it doesn't always have to be used that way!

If you prefer your seafood less chewy and more tender, try lightly searing the sliced pieces in a skillet with oil until they're warmed through before using them in your roll; this will also help keep them from tearing up when you bite into your sushicreation!


Hamachi

  • Hamachi is yellowtail and is a great fish for sashimi.

  • It has a buttery texture, with a rich flavor.

  • Yellowtail is also high in fat, so it's the perfect choice for sashimi.


Unagi

Unagi (freshwater eel) is a Japanese delicacy most commonly eaten during the summertime. It's usually grilled and served with a sweet sauce that is made from soy sauce, sugar, and mirin (a kind of rice wine). The eel has been a part of Japanese culture for centuries, as it is believed to represent longevity and strength. Some even say that eating this dish can prevent cancer!



Aji

Aji is the Japanese word for horse mackerel. This type of fish is typically used in sushi and sashimi, but it's also good for ceviche.

You can eat aji raw or cooked, but be aware that some chefs prefer to cook their aji over high heat so that it takes on a smoky flavor.


Anago

Anago is a type of saltwater eel, and it's a popular sushi. In fact, anago is so beloved that Japanese people have taken to calling it "sweet meat." It can be cooked in many ways, such as grilled, deep fried and raw. The most popular way to eat anago though is as sashimi (sliced raw).

If you're going to try this delicacy for the first time then be sure to get it at its freshest - either at a sushi restaurant or from your local fish market.


Tako

Tako is octopus. The Japanese have been eating it for a long time, and there are even restaurants in Japan that only serve tako. You can find tako in many places, but it's usually served with a soy sauce-based sauce and eaten raw.

You might be surprised to learn that some people eat tako cooked! A popular way to cook tako is by grilling it whole so you get a nice char on the outside while still keeping its tenderness inside.

Tako is also sometimes served with a spicy sauce or mayonnaise mixed with sriracha hot sauce or kimchi (fermented cabbage).


Shiromi

Shiromi is a raw fish salad that's been popular in Japan for centuries. This appetizer can be found in most sushi restaurants, and it typically consists of tuna, squid and cucumber tossed together with sauces like spicy mayonnaise or mustard. The dish also often includes seaweed flakes to add texture and give it an extra crunch.

Although shiromi is a simple dish, there are many different ways to prepare it according to region or personal taste preferences. If you're new to this type of sushi, try ordering one of the classic versions before experimenting with new ingredients or other recipes!


Ika

Ika, or squid, is one of the most popular types of sushi in Japan. It's made from raw squid that has been cut into bite-sized pieces and served on top of rice. The texture is chewy but not rubbery like calamari can be—more like an octopus tentacle than an actual squid ring. Ika is usually dipped in soy sauce before eating (like all other sushi). If you're new to sushi, this is a good place to start!


Tobiko

Tobiko is the Japanese name for flying fish roe. It's a bright orange-red color and has a mild, sweet taste.

You can find it in most sushi restaurants, but if you really want to experience this delicacy at its best then you should try it with uni (sea urchin) or salmon roe. The contrast between these two ingredients is quite spectacular!

The best way to eat tobiko is by popping one or two into your mouth whole, as soon as they've been placed on top of your piece of sushi. Don't chew them; just let them melt in your mouth like candy treats!


there are many types of sushi you should try

There's no wrong way to eat sushi, but it's important to know what you're putting in your mouth. If you're a first-timer, we recommend starting with the most traditional kind: nigiri. Nigiri is simply a slice of raw fish laid over rice (or a combination of rice and other ingredients). It's often served with wasabi and soy sauce on top.

Another common type of sushi is maki rolls—sushi that has been rolled into cylindrical shapes with seaweed on the outside. Some popular maki rolls include spicy tuna, California rolls and eel cucumber rolls. There are tons of other types beyond these classics—try them all!


There are so many types of sushi to try and it’s impossible to get bored. If you are looking for a new type of sushi, then give one of these a try. You won’t regret it!