10 Sushi Secrets That Will Make You A Better Sushi Lover

Sushi is a delicious, healthy and very versatile food that can be prepared in many ways. It's also one of the most popular Japanese dishes around the world. If you're new to sushi or an experienced pro, here are some tips on how to eat it like a pro! 

Maki, Nigiri, Sashimi - Different Parts of the Roll!

Sushi rolls are a classic, but they're also easy to get wrong. There's more to sushi than just the rice and fish; there is a difference between nigiri, sashimi, and maki! The first piece of sushi you'll be served on any table is nigiri, which consists of a small ball of sushi rice topped with raw or cooked fish. Sashimi is the raw version: sliced into thin pieces without any other ingredients between them, so it can be eaten in one bite like an oyster or shrimp cocktail (which actually makes sense if you think about it). Finally - and this might seem obvious - but maki means "rolled" in Japanese (and also means "noodle" too!). Maki are rolls made from sheets of seaweed wrapped around layers of rice and seafood (like crab meat), with nori flakes pressed against each side like breadcrumbs that hold everything together inside.

Hot vs. Cold Sushi: The Debate Rages On!

One of the biggest debates in sushi is hot vs. cold. While there are some pros and cons to each side, we recommend that you try both and decide for yourself!

Cold Sushi: Cold sushi is more flavorful because the flavors from the fish, vegetables and rice can shine through without any distractions from a hot soup broth. It's also more refreshing on a hot summer day; plus it's easier to eat (no chewing through bones) and less expensive than its hot counterpart.

Hot Sushi: Some people prefer the texture of their sushi served warm or even piping hot—the protein becomes more tenderized and juicy when you cook it first before layering onto your nori wrap or rice bowl base. You also get an extra boost from all those additional toppings like egg, meat or fish cakes which require being cooked before adding them into your roll!

Omni-Sushi!

At Omni-Sushi, you can expect a full menu of Japanese cuisine. The sushi is the main attraction, though: there are traditional rolls on offer as well as more unorthodox creations like the "Jungle Roll," which features shrimp tempura and avocado inside cucumber, topped with mango sauce and fried onions. Omni-Sushi has locations in Las Vegas and Los Angeles, with plans to expand throughout Southern California in coming years.

This is some spicy sushi!

If you can't handle the heat, it's probably best to stay away from this type of sushi. But if you want to try it, just be sure to ask your chef how spicy they can make it before they prepare it for you. Also, keep in mind that spicy sushi is not recommended for pregnant women or people with sensitive stomachs.

Some sushi rolls are better than others (in fact, you should probably stay away from California roll)

Sushi is a great way to get in your daily dose of protein, but it’s also enjoyed as a delicacy. If you want to be a true sushi connoisseur, you need to know which rolls are the best ones. One of the worst kinds of sushi is California roll. This dish is made with avocado and mayonnaise—two ingredients that have no business being on a plate next to raw fish! The California roll was invented in Los Angeles in the 1970s by Chef Hidekazu Tojo at Tokyo Kaikan restaurant for American customers who wanted something other than raw fish.

Sushi bars and restaurants at the Strip and downtown Vegas areas sometimes offer all-you-can-eat sushi. If you're a big sushi lover, this is certainly your kind of place! There's a great variety of sushi in Las Vegas, and it goes beyond the typical raw fish. Depending on where you are, you can find many different types of rolls, nigiri and sashimi dishes. Many restaurants offer all-you-can-eat sushi for just one price—a great way to try new things!

If you're traveling with a large group of friends or family members who all love sushi (and who doesn't?), this is definitely the option for you. The buffet style means that everyone gets their favorite dish without having to order over and over again or wait too long between servings. You'll still want to eat healthy though—so pay attention when it comes time for dessert!

How to Eat Sushi like a Pro? Slurping is a must! Slurping enhances your taste buds' ability to savor the flavors of the food.

So, how can you make sure you take full advantage of a sushi experience? The first thing to do is slurp your nigiri. Slurping enhances your taste buds' ability to savor the flavors of the food. So when you eat sushi, don’t worry about being polite and swallowing everything whole—you don’t want to miss out on the full flavor of this delectable fish!

Secondly, eat your nigiri right away. While it may seem like common sense not to let any good meal get cold or soggy in front of our eyes, a lot of people forget this rule with their sushi rolls and end up losing out on some delicious bites (and dollars). Don't be afraid if others around you are watching as they take their time with each piece; just enjoy what's in front of you and eat away!

I Love Sushi - Where To Go for the Best Sushi Restaurants in Las Vegas?

Las Vegas offers a wide variety of sushi restaurants.

With so many options, it can be difficult to choose which sushi restaurant is the best for you. Below we’ve listed some of our favorites:

Sushi on Sahara near The Strip – this place has excellent service and their rolls are delicious! Also, try their specialty rolls like the “Dynamite Roll” or “California Roll Deluxe” if you want something that stands out from other restaurants in Las Vegas.

Yume Sushi Bar & Grill – this restaurant has some really unique dishes including their popular “Spicy Tuna Tartare Roll” which includes spicy tuna mixed with avocado, jalapeño peppers and other spices served with sliced avocado on top (you don't want to miss out on this dish!). It's located near The Strip as well but not as close as Sushi On Sahara Ave., so make sure you have transportation set up beforehand if necessary!

The Sushi Chef Is My Friend, But…

The sushi chef is your friend, but…

Don't show up late for dinner

Don't say "I don't like fish"

Don't ask for extra wasabi (ever)

Never mix wasabi into soy sauce! The correct protocol is to actually lightly dip the fish side of your nigiri or sashimi into the soy sauce and then introduce some wasabi onto it. If you mix wasabi with soy sauce, you will conceal all of the complex flavors that fish brings to your palate. It is just disrespectful to do so.

Mixing Wasabi

If you’re like most sushi eaters, you probably mix wasabi into your soy sauce. This is a big no-no! Wasabi is a spice, not a condiment. It should be added to the fish after dipping it into soy sauce and then eaten with rice (not mixed with it). If you do this correctly, each bite of your nigiri or sashimi will have its own unique combination of flavors—and that is what makes sushi so amazing!

To sum up, sushi is a great way to get healthy and enjoy your meal. The best time to try sushi is when you go out with friends or family. To become a good sushi lover, it's important for you to know about different types of sushi rolls as well as how to eat it properly so that you can enjoy every bite!